The present study described fifteen (15) cultivars of yams of the varietal group "Pémonon" cultivated in Burkina Faso. Twenty-seven (27) qualitative characters, ten (10) from the stems, nine (9) from the leaves, five (5) from the tubers and three (3) from the flowers were used to characterize the collection. The expeimental design was Randomized Complete Block Design replicated three times. The experiment was carried out during 2019-2020 and 2020-2021 seasons at the village of Onliassan, in the province of Sissili. The study showed a large phenotypical diversity. These collected qualitative data allowed to classify these cultivars into the complex of D. cayeninsis-rotundata species and to identify new nine (9) cultivars
Morpho-agronomic variation was studied for 131 cultivars originating from New Caledonia using 31 mor...
Yam (Dioscorea spp.) is an important food and cash crop in the Guinea-Sudan zone of Benin. The genet...
The yam species, Dioscorea alata has an advantage for sustainable cultivation due to its comparative...
Yam is an important food crop in Côte d'Ivoire. Nevertheless, its production is facing many constrai...
Neglected by research and development, knowledge of the genetic diversity in Ethiopian yams is found...
This study analyzed the morphological characteristics and agronomic potentials of yam varieties (Dio...
A proper understanding of the diversity of the available germplasm is an initial step for the geneti...
IITA supervisor: Dr. Abberton, M.Yam (Dioscorea species) consist of about 600 species with only 6 sp...
Yam (Dioscorea spp.) is an important food and cash crop in the Guinea-Sudan zone of Benin. The genet...
Based upon IBPGR (IPGRI) morphologic descriptors, 560 accessions of Benin Republic's cultivated yams...
Using IPGRI's descriptors, 45 accessions of Guinea yams (Dioscorea cayenensis Lam./ Dioscorea rotund...
Open Access JournalYam (Dioscorea spp), a multi-species, polyploid, and vegetatively propagated tube...
Published Online: 7 February, 2012A working collection of yam (Dioscoreaspp.) comprising 53 landrace...
Yam (Dioscorea cayenensis-rotundata complex) is a very ancient traditional crop in West Africa. The ...
Genetic diversity of 43 Dioscorea dumetorum accessions and two of Dioscorea cayenensis Lam as out-gr...
Morpho-agronomic variation was studied for 131 cultivars originating from New Caledonia using 31 mor...
Yam (Dioscorea spp.) is an important food and cash crop in the Guinea-Sudan zone of Benin. The genet...
The yam species, Dioscorea alata has an advantage for sustainable cultivation due to its comparative...
Yam is an important food crop in Côte d'Ivoire. Nevertheless, its production is facing many constrai...
Neglected by research and development, knowledge of the genetic diversity in Ethiopian yams is found...
This study analyzed the morphological characteristics and agronomic potentials of yam varieties (Dio...
A proper understanding of the diversity of the available germplasm is an initial step for the geneti...
IITA supervisor: Dr. Abberton, M.Yam (Dioscorea species) consist of about 600 species with only 6 sp...
Yam (Dioscorea spp.) is an important food and cash crop in the Guinea-Sudan zone of Benin. The genet...
Based upon IBPGR (IPGRI) morphologic descriptors, 560 accessions of Benin Republic's cultivated yams...
Using IPGRI's descriptors, 45 accessions of Guinea yams (Dioscorea cayenensis Lam./ Dioscorea rotund...
Open Access JournalYam (Dioscorea spp), a multi-species, polyploid, and vegetatively propagated tube...
Published Online: 7 February, 2012A working collection of yam (Dioscoreaspp.) comprising 53 landrace...
Yam (Dioscorea cayenensis-rotundata complex) is a very ancient traditional crop in West Africa. The ...
Genetic diversity of 43 Dioscorea dumetorum accessions and two of Dioscorea cayenensis Lam as out-gr...
Morpho-agronomic variation was studied for 131 cultivars originating from New Caledonia using 31 mor...
Yam (Dioscorea spp.) is an important food and cash crop in the Guinea-Sudan zone of Benin. The genet...
The yam species, Dioscorea alata has an advantage for sustainable cultivation due to its comparative...